What is it that makes our Crisps so delicious, you ask? Each batch of our New Zealand grown spuds are sliced to perfection, then hand-cooked in small batches by our talented Proper Chefs using High Oleic Sunflower Oil, topped off with a Proper tough of Marlborough Sea Salt. We've added a colourful blend of cracked rainbow peppercorns, and added some stunning Purple Potatoes to give it a bit of pizzaz!

Once the last morsel has been devoured, simply pop the packet in your garden compost and it will naturally decompose – how eco is that!