Find us outside;
living the alfresco life
Long days, warm nights, and snacks on point. We’re here for outside living and believe a bag of chips is an essential item at your garden get-togethers, balcony barbeques and poolside picnics.
However you dine outdoors this summer, we’ve paired up our crisps with epic tipples, delicious dips and delectable dinners to add some crisp-ness to your alfresco life.
Crisps & Sips with Remedy Kombucha
Light and refreshing, Remedy Kombucha is our go-to drink this Summer; day or night
Marlborough Sea Salt & Raspberry Lemonade
Real lemon juice and sweet berry flavours make this zesty gut-loving kombucha tea a great accompaniment to our classic Marlborough Sea Salt for your summer sips.
Cider Vinegar & Sea Salt with Wild Berry
Our Cider Vinegar & Sea Salt crisps has just the right amount of citrus zing to balance out the sweetness of the strawberry, blackberry and blueberry flavours.
Onion with Green Chives with Passionfruit
A bold combination pairing the tangy Passionfruit Kombucha with our Onion with Green Chives. A sweet savoury duo for those who like to mix fruits with veges.
Rosemary & Thyme with Orange Squeeze
The bright, bold rush of orange-kissed citrus is the thirst quenching kombucha that pairs beautifully with the deep herby notes of our Rosemary & Thyme crisps.
Garden party; just tastes better in the sun
Garden Medley & Prosecco
A tipple amongst friends; Mojo Prosecco has an appealing and approachable palate with rich lime, zingy lemon and wild strawberries. This fruity bubbles is a delight between bites of Parsnip, Beetroot, Carrot and Sweet Potato crisps.
Sweet Potato & Pinot Grigio
Honey-spiced poached pears, granny smith apple skin and a subtle grapefruit tang; the sweetness of a Pinot Grigio pairs well with our Sweet Potato crisps.
Dining on Chips & Dips
Our Big Cut crisps are cooked low and slow for that bigger crunch but that’s not all these morsels of crisp-ness can offer. Cut bigger, these thick chips are made for dipping. Introduce Big Cut crisps to your favourite dip with confidence and without the fear of the dreaded chip crumble on impact.
To celebrate this perk we asked a few of our foodie friends to share a recipe that compliments the real flavours of each of our Big Cut Crisps.
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