This crisp sensation prepared with only the best Parsnips sourced from Kandy of Ohakune and Matthew of Southland, sliced and cooked by hand in the smooth operator that is High Oleic Sunflower Oil, and finished with a light sprinkle of salt. These are great tossed through a salad, added as a garnish on steak, or simply perfect enjoyed straight from the packet!

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Available in 35g or 100g Bags