GLUTEN FREE | VEGAN

Fierce and fearless, this crisp features chilli not once, but twice. Sichuan peppers and chilli flakes are ground in-house with an added sprinkle of chilli powder. It's a savoury, mouth-tingling fiery flavour that'll have you reaching for more.

Ingredients: Potatoes, High Oleic Sunflower Oil, Yeast Extracts, Chilli (flakes, powder), Sea Salt, Raw Sugar, Sweet Paprika, Sichuan Pepper.

Made in New Zealand using local and imported ingredients