GLUTEN FREE | VEGAN

Now this is a garden party: a precious medley of striped Chioggia beetroot, carrot, parsnip and kumara, hand cooked and lightly salted. The tastiest way to eat the rainbow!

Ingredients: Seasonal Vegetables (Chioggia Beetroot, Kumara, Parsnip, Carrot), High Oleic Sunflower Oil, Sea Salt

Made in New Zealand from local and imported ingredients.