Avocado Crème and Chilli Bacon Jam Tortilla Bites

Name: Avocado Crème & Chilli Bacon Jam Tortilla Bites
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yield: Many
Ingredients: Avocado Crème; 2 Avocados; 125g Mascarpone; 60g Lime juice; Pinch of Sea Salt; Pinch of Pepper; Chilli Bacon Jam; 100g Bacon; 60g Red onion; 1/4 teaspoon Smoked paprika; 1/4 teaspoon Chilli flakes; 60g Brown sugar; 250 ml Apple cider vinegar; Pinch of Sea salt; Pinch of Pepper; To Serve; 1/4 bunch of Fresh coriander; 100g Pickled jalapeno; 150g Proper Crisps Cheeza-Peno Tortilla Chips

Ingredients

Avocado Crème
2 Avocados
125g Mascarpone
60g Lime juice
Pinch of Sea Salt
Pinch of Pepper

Chilli Bacon Jam
100g Bacon
60g Red onion
1/4 teaspoon Smoked paprika
1/4 teaspoon Chilli flakes
60g Brown sugar
250 ml Apple cider vinegar
Pinch of Sea salt
Pinch of Pepper

To Serve
1/4 bunch of Fresh coriander
100g Pickled jalapeno
150g Proper Crisps Cheeza-Peno Tortilla Chips

Preparation

Avocado crème: Mush avocado with a fork. Season with lime juice, sea salt and pepper.
Chilli bacon jam: Cook bacon. Sweat onions in bacon fat. Once soft, add spices. Once fragrant, add brown sugar and apple cider vinegar. Cook low and slow until jammy. Season.
Assembly: Spoon crème onto tortilla chips. Add small dollops of chilli bacon jam. Garnish with coriander and jalapeño.

Featured Product

Front Image of Chilli Crisps Product Shot

Cheeza-Peño Tortilla

A spicy, dairy free cheese alternative tortilla or your tastebuds. A vegan suitable cheese tortilla with hints of jalapeno & smoked paprika.

More Info

Avocado Crème and Chilli Bacon Jam Tortilla Bites

Prep Time: 10 mins

|

Cook Time: 10 mins

|

Serves: Many

We’ve never seen nachos be so fancy. A platter worthy high-end twist on a crowd favourite. Recipe by Nadiah.

Ingredients

Avocado Crème
2 Avocados
125g Mascarpone
60g Lime juice
Pinch of Sea Salt
Pinch of Pepper

Chilli Bacon Jam
100g Bacon
60g Red onion
1/4 teaspoon Smoked paprika
1/4 teaspoon Chilli flakes
60g Brown sugar
250 ml Apple cider vinegar
Pinch of Sea salt
Pinch of Pepper

To Serve
1/4 bunch of Fresh coriander
100g Pickled jalapeno
150g Proper Crisps Cheeza-Peno Tortilla Chips

Preparation

Avocado crème: Mush avocado with a fork. Season with lime juice, sea salt and pepper.
Chilli bacon jam: Cook bacon. Sweat onions in bacon fat. Once soft, add spices. Once fragrant, add brown sugar and apple cider vinegar. Cook low and slow until jammy. Season.
Assembly: Spoon crème onto tortilla chips. Add small dollops of chilli bacon jam. Garnish with coriander and jalapeño.

More Recipes

Prep Time: 15 mins

|

Cook Time: 5 mins

Lunch

Best Ugly Crisps and Dip Bagel

Written by the man himself; Al Brown’s Crisps and Dip Best Ugly Bagel. Have a go at making it yourself at home or head to your local Best Ugly Bagel restaurant this April to try it. Only available for the month of April.

Prep Time: 25 mins

|

Cook Time: 15 mins

Dinner

Crisp Coated Fish Salad Bowl

Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.

Prep Time: 15 mins

|

Cook Time: 20 mins

Dinner

Frying Pan Enchilada Nachos

This single pan nacho meal serves up 50g of protein and 942 calories using our Cheeza-Peno Tortilla Chips.

Prep Time: 10 mins

|

Cook Time: –

Entertaining

Orange is the new Coffee

A smooth, bold cocktail with the perfect blend of coffee, vanilla, and orange flavours. A true conversation starter for your next date night.

Prep Time: 15 mins

|

Cook Time: 5 mins

Lunch

Best Ugly Crisps and Dip Bagel

Written by the man himself; Al Brown’s Crisps and Dip Best Ugly Bagel. Have a go at making it yourself at home or head to your local Best Ugly Bagel restaurant this April to try it. Only available for the month of April.

Prep Time: 25 mins

|

Cook Time: 15 mins

Dinner

Crisp Coated Fish Salad Bowl

Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.

Prep Time: 15 mins

|

Cook Time: 20 mins

Dinner