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Vege Crisps

It wouldn’t be right not to share the love with our other favourite vegetable here in New Zealand, the Kumara.

 

And while we were at it; we threw in a couple of other veges to bring a medley of goodness for our more health discerning connoissuers.

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Garden Medley

Bringing you chiogga Beetroot, carrot, parsnip and of course kumara – New Zealand’s sweet potato, all grown by our long-time farming partners, and a light touch of sea salt.

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Sweets & Beets (AU only)

Sweets and Beets what a treat. They are a moreish mix of seasonal NZ kumara and beetroot. Finished with just a light sprinkle of Marlborough sea salt – like ying and yang in a packet.

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Kumara Crisps (NZ only)

In each bag we have batched cooked in High Oleic Sunflower Oil our seasonal mix of Orange (Beureguard), Red (Owairaka) and Gold kumara (TokaToka), and Purple, and lightly sprinkled with Marlborough sea salt.

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Sweet Potato (AU only)

This bag of kiwi-grown Sweet Potato stars a seasonal mix from our farmer friends. They're hand-cooked in batches and lightly salted, to let the natural flavours shine through.

Cooking our Big Cut Crisps
Big Cut Dill Pickle
Big Cut Smoked Paprika
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