Our thickly cut golden potatoes are dusted with zingy Apple Cider Vinegar for a lip-puckering tang, a hint of Dill and subtle pickling herbs. We think they are a dill-iciously BIG flavour.

Inspired by Al Brown’s Simply Red, this is a Ketchup crisp but not as you know it. Spiced with wonderful Indian Aromatics and paired with that familiar tomatoey sweetness we all know and love. This is an epic spice blend paired with our thick cut, perfectly cooked, golden potatoes for an unbelievably good crisp.

Inspired by Al Brown’s Old Yella, this is mustard taken to the next level. It’s not overly hot, but definitely has a habanero sting in its tail. Dusted on our thick cut golden potatoes for a sharp tang to delight the senses.