Artichoke and Jalapeño Dip

Name: Artichoke & Jalapeno Dip
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Ingredients: 1 cup artichoke hearts; 1/2 cup jalapenos; 1/2 cup mayonnaise; 150g cream cheese; 1/3 cup parmesan; salt and pepper to taste

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Ingredients

1 cup artichoke hearts
1/2 cup jalapenos
1/2 cup mayonnaise
150g cream cheese
1/3 cup parmesan
salt and pepper to taste

Preparation

Pre heat oven to 200 degrees.
Roughly chop artichoke hearts and jalapenos
Mix all together and bake in oven for 30min.
Serve with your choice of Big Cut crisps

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Artichoke and Jalapeño Dip

Prep Time: 5 mins

|

Cook Time: 30 mins

|

Serves: Many

Moreish baked dip; throw together for your next get-together

Ingredients

1 cup artichoke hearts
1/2 cup jalapenos
1/2 cup mayonnaise
150g cream cheese
1/3 cup parmesan
salt and pepper to taste

Preparation

Pre heat oven to 200 degrees.
Roughly chop artichoke hearts and jalapenos
Mix all together and bake in oven for 30min.
Serve with your choice of Big Cut crisps

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