Chef Jason from Jiggle Korean BBQ Restaurant has added a proper twist to his Korean Fried Chicken recipe for an extra crunchy, chilli crispy coating.
Balsamic Onion Dip
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Ingredients
1/4 cup balsamic onion relish
1/2 cup cream cheese
1/2 cup lite sour cream
1 tbsp fresh chives/parsley roughly chopped
salt and pepper
Preparation
Mix all dip ingredients together and season to taste.
Cover and place dip in the fridge to chill for at least 30 minutes.
Serve dip with Big Cut Cracked Pepper & Sea Salt crisps and enjoy!
Featured Product
Purple & Gold Cracked Pepper & Sea Salt
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