Best Ugly Crisps and Dip Bagel

Ingredients

Schmear Mix:
50g Bread and Butter Pickles
250g Cream Cheese
1 Tbsp Maggi Onion Soup Mix
75g Tasty Cheese
1 Tbsp Fresh Dill Roughly Chopped
½ Tbsp Old Yella Habanero Mustard
Salt & Pepper

To Serve:
Handful of Big Cut Habanero Mustard Crisps
Handful of Big Cut Kasundi Ketchup Crisps
Old Yella Habanero Mustard
Simply Red Kasundi Ketchup
1 Plain Best Ugly Bagel

Preparation

Finely dice bread and putter pickles and place all schmear ingredients into a mixing bowl and stir together until well combined. Refrigerate until needed.

Turn on your grill setting on your oven to high heat. Split your bagels and toast until golden. Divide the schmear mix onto the 12 toasted half bagels. Place on the highest rack in your oven below the grill and cook for a couple minutes until golden and caramelized.

Top one half of each bagel with 5 pea sized dots of Habanero mustard and 5 Habanero Mustard Crisps and the other side with 5 pea sized dots of Kasundi Ketchup and 5 Kasundi Ketchup Crisps.

Eat both halves and choose your favourite!

Featured Products

Front Image of Chilli Crisps Product Shot

Old Yella Habanero Mustard

Inspired by Al Brown’s Old Yella, this is mustard taken to the next level. It’s not overly hot, but definitely has a habanero sting in its tail. Dusted on our thick cut golden potatoes for a sharp tang to delight the senses.

More Info

Simply Red Kasundi Ketchup

Inspired by Al Brown’s Simply Red, this is a Ketchup crisp but not as you know it. Spiced with wonderful Indian Aromatics and paired with that familiar tomatoey sweetness we all know and love. This is an epic spice blend paired with our thick cut, perfectly cooked, golden potatoes for an unbelievably good crisp.

More Info

Best Ugly Crisps and Dip Bagel

Prep Time: 15 mins

|

Cook Time: 5 mins

|

Serves: 6

Written by the man himself; Al Brown’s Crisps and Dip Best Ugly Bagel. Have a go at making it yourself at home or head to your local Best Ugly Bagel restaurant this April to try it. Only available for the month of April.

Ingredients

Schmear Mix:
50g Bread and Butter Pickles
250g Cream Cheese
1 Tbsp Maggi Onion Soup Mix
75g Tasty Cheese
1 Tbsp Fresh Dill Roughly Chopped
½ Tbsp Old Yella Habanero Mustard
Salt & Pepper

To Serve:
Handful of Big Cut Habanero Mustard Crisps
Handful of Big Cut Kasundi Ketchup Crisps
Old Yella Habanero Mustard
Simply Red Kasundi Ketchup
1 Plain Best Ugly Bagel

Preparation

Finely dice bread and putter pickles and place all schmear ingredients into a mixing bowl and stir together until well combined. Refrigerate until needed.

Turn on your grill setting on your oven to high heat. Split your bagels and toast until golden. Divide the schmear mix onto the 12 toasted half bagels. Place on the highest rack in your oven below the grill and cook for a couple minutes until golden and caramelized.

Top one half of each bagel with 5 pea sized dots of Habanero mustard and 5 Habanero Mustard Crisps and the other side with 5 pea sized dots of Kasundi Ketchup and 5 Kasundi Ketchup Crisps.

Eat both halves and choose your favourite!

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Add crunch and texture to your wraps with our Rosemary & Thyme Crisps. A healthy 48.3g of protein and 741 calories per serving these grilled chicken wraps are a great lunch or dinner option.

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