Loaded Dessert Nachos by Carlos Rodriguez

Keep My Screen Awake

Ingredients

Vanilla ice cream
Proper Crisps Sweet Cinnamon Tortilla Chips
Edible flowers and fresh mint to garnish (optional)

Spiced Syrup
• 100 ml water
• 50 g sugar
• 1 star anise
• 1 cinnamon stick

Mixed-Berry Compote
• 200 g mixed berries (fresh or frozen)
• 50 g sugar
• 50 ml water (optional to reach ideal consistency)

Preparation

In a small saucepan, combine water, sugar, star anise, and cinnamon stick.
Heat gently until sugar dissolves; let infuse for a few minutes. Discard spice solids and reserve syrup.
In a saucepan, combine frozen berries, sugar, and water. Simmer over medium-low heat, stirring occasionally, until berries soften and sauce slightly thickens-about 8-15 minutes.
Remove from heat and cool slightly. Taste and adjust sweetness or acidity by adding a splash of lemon juice.
Open a bag of Cinnamon tortilla chips by Proper Crisps and put it in a big bowl.
Spoon over mixed-berry compote and drizzle over some reserved syrup. Add 3 scoops of vanilla ice cream.
Garnish with fresh mint leaves and edible flowers. Serve immediately and enjoy!

Featured Product

Front Image of Chilli Crisps Product Shot

Sweet Cinnamon Tortilla

Inspired by Buñuelos, a cinnamon-sugar dusted tortilla chip enjoyed during the festive season. Serve with whipped cream, drizzle in chocolate or turn into dessert nachos with your favourite toppings, this tortilla chip is all about the sweeter moments.

More Info

Loaded Dessert Nachos by Carlos Rodriguez

Prep Time: 15 mins

|

Cook Time: 25 mins

|

Serves: 4

Inspired by Cinnamon Bunuelos; turn our limited-edition Sweet Cinnamon Tortilla Chips into Dessert with this nacho recipe written by Chef Carlos Rodriquez.

Ingredients

Vanilla ice cream
Proper Crisps Sweet Cinnamon Tortilla Chips
Edible flowers and fresh mint to garnish (optional)

Spiced Syrup
• 100 ml water
• 50 g sugar
• 1 star anise
• 1 cinnamon stick

Mixed-Berry Compote
• 200 g mixed berries (fresh or frozen)
• 50 g sugar
• 50 ml water (optional to reach ideal consistency)

Preparation

In a small saucepan, combine water, sugar, star anise, and cinnamon stick.
Heat gently until sugar dissolves; let infuse for a few minutes. Discard spice solids and reserve syrup.
In a saucepan, combine frozen berries, sugar, and water. Simmer over medium-low heat, stirring occasionally, until berries soften and sauce slightly thickens-about 8-15 minutes.
Remove from heat and cool slightly. Taste and adjust sweetness or acidity by adding a splash of lemon juice.
Open a bag of Cinnamon tortilla chips by Proper Crisps and put it in a big bowl.
Spoon over mixed-berry compote and drizzle over some reserved syrup. Add 3 scoops of vanilla ice cream.
Garnish with fresh mint leaves and edible flowers. Serve immediately and enjoy!