Extra Olive Oil & Ricotta Dip

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Entertaining
Enjoy the rich, creamy flavors of our Extra Olive Oil & Ricotta Dip. This delightful blend of ricotta cheese and extra virgin olive oil makes the perfect companion for fresh veggies, crusty bread, or your favorite crackers. Simple yet sophisticated, this dip is sure to elevate any appetizer spread.
Prep Time: 5 mins

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Cook Time: 15 mins

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Serves: Serves Many

Ingredients

500g Ricotta
3/4 cup Parmesan cheese
1/4 cup or a little more of good extra virgin olive oil
Tomatoes on the vine baked

Preparation

Bake the vine tomatoes with salt and pepper, springs of thyme with garlic and olive oil. Cook until they start to blister.

Set aside to cool.

Blend ricotta, Parmesan and oil (make sure it’s a good olive oil) until it has a smooth consistency. Add salt.

Transfer to serving bowl and top with tomato’s and juices from cooking. Sprinkle with fresh Thyme.

Eat with Proper Crisps Big Cut Smoked Paprika

Thanks @annasimoneats for this delicious recipe!

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Smoked Paprika

Our thickly cut golden potatoes are dusted with a sweet smoked Paprika, grown on the hills of Spain and smoked with oak wood for a truly unique tapas inspired BIG flavour.

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