Extra Olive Oil and Ricotta Dip

Name: Extra Olive Oil & Ricotta Dip
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Yield: Serves Many
Ingredients: 500g Ricotta; 3/4 cup Parmesan cheese; 1/4 cup or a little more of good extra virgin olive oil; Tomatoes on the vine baked

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Ingredients

500g Ricotta
3/4 cup Parmesan cheese
1/4 cup or a little more of good extra virgin olive oil
Tomatoes on the vine baked

Preparation

Bake the vine tomatoes with salt and pepper, springs of thyme with garlic and olive oil. Cook until they start to blister.

Set aside to cool.

Blend ricotta, Parmesan and oil (make sure it’s a good olive oil) until it has a smooth consistency. Add salt.

Transfer to serving bowl and top with tomato’s and juices from cooking. Sprinkle with fresh Thyme.

Eat with Proper Crisps Big Cut Smoked Paprika

Thanks @annasimoneats for this delicious recipe!

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Extra Olive Oil and Ricotta Dip

Prep Time: 5 mins

|

Cook Time: 15 mins

|

Serves: Serves Many

Enjoy the rich, creamy flavors of our Extra Olive Oil and Ricotta Dip. This delightful blend of ricotta cheese and extra virgin olive oil makes the perfect companion for fresh veggies, crusty bread, or your favorite crackers. Simple yet sophisticated, this dip is sure to elevate any appetizer spread.

Ingredients

500g Ricotta
3/4 cup Parmesan cheese
1/4 cup or a little more of good extra virgin olive oil
Tomatoes on the vine baked

Preparation

Bake the vine tomatoes with salt and pepper, springs of thyme with garlic and olive oil. Cook until they start to blister.

Set aside to cool.

Blend ricotta, Parmesan and oil (make sure it’s a good olive oil) until it has a smooth consistency. Add salt.

Transfer to serving bowl and top with tomato’s and juices from cooking. Sprinkle with fresh Thyme.

Eat with Proper Crisps Big Cut Smoked Paprika

Thanks @annasimoneats for this delicious recipe!

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