Our proper take on a classic; make your onion dip a little fancier with this baked caramelised onion and cheese dip for your next get together.

|
|
45ml Gin
30ml Lemon juice
30mls Bakers Elderflower and lime cordial
Top with Prosecco
Add the gin lemon and cordial to a shaker.
Shake and double strain into a tall glass or even a wine glass or flute.
Top with Prosecco.
Garnish with lemon wedge
|
|
45ml Gin
30ml Lemon juice
30mls Bakers Elderflower and lime cordial
Top with Prosecco
Add the gin lemon and cordial to a shaker.
Shake and double strain into a tall glass or even a wine glass or flute.
Top with Prosecco.
Garnish with lemon wedge
Copyright © 2025. Proper Snack Foods. All Rights Reserved.
Our proper take on a classic; make your onion dip a little fancier with this baked caramelised onion and cheese dip for your next get together.
Crunchy, cheesy, and a little spicy. Proper Dill Pickle crisps and hot honey give this Mexican-inspired dinner a fun twist!
Also known as upside down Nachos; try this beef and black bean bake for a family friendly dinner.
When winter baking is savoury. This baked dip is full of flavour and is the perfect comfort food for your winter snacking.
Our proper take on a classic; make your onion dip a little fancier with this baked caramelised onion and cheese dip for your next get together.
Crunchy, cheesy, and a little spicy. Proper Dill Pickle crisps and hot honey give this Mexican-inspired dinner a fun twist!
Also known as upside down Nachos; try this beef and black bean bake for a family friendly dinner.
When winter baking is savoury. This baked dip is full of flavour and is the perfect comfort food for your winter snacking.
New Zealand
Australia
Become a Stockist
About Us
FAQ
Core Range
Big Cut Range
Tortilla Range
Vege Range
The crisps that started it all. Kettle cooked in batches, with a satisfying crunch and dusted in house-made seasonings made from real ingredients. Additive and preservative free like always.
It wouldn’t be right not to share the love with our other favourite vegetable here in New Zealand, the Kumara.
And while we were at it; we threw in a couple of other veges to bring a medley of goodness for our more health discerning connoissuers.