Gin and Fancy Juice

Name: Gin and Fancy Juice
Prep time: 10 mins
Cook time: 0 mins
Total time: 10 mins
Yield: 1
Ingredients: 45ml Gin; 30ml Lemon juice; 30mls Bakers Elderflower and lime cordial; Top with Prosecco

Keep My Screen Awake

Ingredients

45ml Gin
30ml Lemon juice
30mls Bakers Elderflower and lime cordial
Top with Prosecco

Preparation

Add the gin lemon and cordial to a shaker.
Shake and double strain into a tall glass or even a wine glass or flute.
Top with Prosecco.
Garnish with lemon wedge

Featured Product

Front Image of Chilli Crisps Product Shot

Rosemary and Thyme

We literally raided the garden and sprinkled rosemary and a hint of thyme over our crisps. Just like Sunday roasties, for any day of the week!

More Info

Gin and Fancy Juice

Prep Time: 10 mins

|

Cook Time: –

|

Serves: 1

A sparkling, refreshing mix of gin, elderflower, and prosecco.

Ingredients

45ml Gin
30ml Lemon juice
30mls Bakers Elderflower and lime cordial
Top with Prosecco

Preparation

Add the gin lemon and cordial to a shaker.
Shake and double strain into a tall glass or even a wine glass or flute.
Top with Prosecco.
Garnish with lemon wedge

More Recipes

Prep Time: 10 mins

|

Cook Time: —

Entertaining

Loaded Street Nachos in a Bag

Carlos, owner of Christchurch restaurant Xolo, brings the taste of Mexico’s streets to life with this bold, street nacho in a bag recipe.

Loaded Dessert Nachos by Carlos Rodriguez

Prep Time: 15 mins

|

Cook Time: 25 mins

Entertaining

Loaded Dessert Nachos by Carlos Rodriguez

Inspired by Cinnamon Bunuelos; turn our limited-edition Sweet Cinnamon Tortilla Chips into Dessert with this nacho recipe written by Chef Carlos Rodriquez.

Prep Time: 15 mins

|

Cook Time: 40 mins

Entertaining

Warm Caramelised Onion and Cheese Dip

Our proper take on a classic; make your onion dip a little fancier with this baked caramelised onion and cheese dip for your next get together.

Crispy Beef Quesadillas with Pickles & Hot Honey

Prep Time: 15 mins

|

Cook Time: 15 mins

Dinner

Crispy Beef Quesadillas with Pickles & Hot Honey

Crunchy, cheesy, and a little spicy. Proper Dill Pickle crisps and hot honey give this Mexican-inspired dinner a fun twist!

Prep Time: 10 mins

|

Cook Time: —

Entertaining

Loaded Street Nachos in a Bag

Carlos, owner of Christchurch restaurant Xolo, brings the taste of Mexico’s streets to life with this bold, street nacho in a bag recipe.

Prep Time: 15 mins

|

Cook Time: 25 mins

Entertaining

Loaded Dessert Nachos by Carlos Rodriguez

Inspired by Cinnamon Bunuelos; turn our limited-edition Sweet Cinnamon Tortilla Chips into Dessert with this nacho recipe written by Chef Carlos Rodriquez.

Prep Time: 15 mins

|

Cook Time: 40 mins

Entertaining