Goats Cheese Mascarpone Crisps

Name: Goat’s Cheese Mascarpone Crisps
Prep time: 10 mins
Cook time: —
Total time: 10 mins
Yield: Many
Ingredients: 125g Goat’s cheese, creamy; 125g Mascarpone; 60g Honey; 80g Walnuts; 1/2 bunch Basil; Pinch of Sea salt; Pinch of Pepper; 140g Proper Crisps Big Cut Purple & Gold Crisps

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Ingredients

125g Goat’s cheese, creamy
125g Mascarpone
60g Honey
80g Walnuts
1/2 bunch Basil
Pinch of Sea salt
Pinch of Pepper
140g Proper Crisps Big Cut Purple & Gold Crisps

Preparation

1. Toast walnuts. Rough chop and set aside to cool.
2. Whip goat’s cheese with mascarpone. Spoon onto each crisp.
3. Drizzle honey over the top. Crumble walnuts over.
4. Season with sea salt and pepper.
5. Garnish with fresh basil leaves.

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Purple & Gold Cracked Pepper & Sea Salt

Our thickly cut golden and purple potatoes are dusted with a proper touch of Marlborough Sea Salt and a colourful blend of freshly cracked rainbow peppercorns for a peppery flavour.

More Info

Goats Cheese Mascarpone Crisps

Prep Time: 10 mins

|

Cook Time: —

|

Serves: Many

Your secret weapon for how to impress family and friends with your next cheeseboard. Recipe by Nadiah.

Ingredients

125g Goat’s cheese, creamy
125g Mascarpone
60g Honey
80g Walnuts
1/2 bunch Basil
Pinch of Sea salt
Pinch of Pepper
140g Proper Crisps Big Cut Purple & Gold Crisps

Preparation

1. Toast walnuts. Rough chop and set aside to cool.
2. Whip goat’s cheese with mascarpone. Spoon onto each crisp.
3. Drizzle honey over the top. Crumble walnuts over.
4. Season with sea salt and pepper.
5. Garnish with fresh basil leaves.

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