A smooth, bold cocktail with the perfect blend of coffee, vanilla, and orange flavours. A true conversation starter for your next date night.

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125g Goat’s cheese, creamy
125g Mascarpone
60g Honey
80g Walnuts
1/2 bunch Basil
Pinch of Sea salt
Pinch of Pepper
140g Proper Crisps Big Cut Purple & Gold Crisps
1. Toast walnuts. Rough chop and set aside to cool.
2. Whip goat’s cheese with mascarpone. Spoon onto each crisp.
3. Drizzle honey over the top. Crumble walnuts over.
4. Season with sea salt and pepper.
5. Garnish with fresh basil leaves.
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