Perfect for hot summer days, these refreshing and colourful bites are sure to impress at your next get together. Recipe by Nadiah.
Goat’s Cheese Mascarpone Crisps
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Ingredients
125g Goat’s cheese, creamy
125g Mascarpone
60g Honey
80g Walnuts
1/2 bunch Basil
Pinch of Sea salt
Pinch of Pepper
140g Proper Crisps Big Cut Purple & Gold Crisps
Preparation
1. Toast walnuts. Rough chop and set aside to cool.
2. Whip goat’s cheese with mascarpone. Spoon onto each crisp.
3. Drizzle honey over the top. Crumble walnuts over.
4. Season with sea salt and pepper.
5. Garnish with fresh basil leaves.
Featured Product
Purple & Gold Cracked Pepper & Sea Salt
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