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Ingredients

1 tbsp olive oil
1 tbsp lemon juice
½ tsp dried oregano
½ clove of garlic crushed
275 g chicken breasts (boneless, skin off) halved horizontally
2 Lebanese Style Pita Breads
¼ C tzatziki
¼ lettuce shredded
¼ cucumber thinly sliced
¼ red onion thinly sliced
½ C cherry tomato halved
37 g feta crumbled
70 g Proper Crisps Rosemary & Thyme
¼ handful fresh parsley chopped

Preparation

In a bowl, whisk together olive oil, lemon juice, oregano, crushed garlic, salt, and pepper. Add the chicken breasts and coat well. Marinate for at least 15 minutes (or up to 2 hours in the fridge).

Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken for 4–5 minutes per side, or until cooked through and slightly charred. Remove and let rest for 5 minutes before slicing.

Lay the pita flat and spread a layer of tzatziki on each.

Add shredded lettuce, cucumber, red onion, cherry tomatoes, and chicken. Sprinkle with crumbled feta and crumble over some of the crisps plus add some larger pieces. Scatter with parsley.

Roll and serve.