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Kasundi Ketchup Crisp Sando

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Lunch
Stack up a sando chef-style with a crispy chip twist! Our NEW Kasundi Ketchup Proper Crisps add the ultimate crunch factor. This ones for #teamred.
Prep Time: 10 mins

|

Cook Time: 5 mins

|

Serves: 1

Ingredients

Sliced sourdough bread
Avocado, thinly sliced
Ripe tomatoes, thinly sliced
Streaky bacon
Dill Pickle and Apple Cider Vinegar
Mayonnaise
Handful of Proper Crisp x Dill Pickle and Apple Cider Vinegar

Preparation

Prep the bread, avocado and tomato.

Pan fry bacon until crispy.

Spread mayonnaise onto the sliced bread and stack up your sando how you like.

Don’t forget a slather of Simply Red and a handful of Dill Pickle and Apple Cider Vinegar Big Cut Proper Crisps

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Dill Pickle and Apple Cider Vinegar

Our thickly cut golden potatoes are dusted with zingy Apple Cider Vinegar for a lip-puckering tang, a hint of Dill and subtle pickling herbs. We think they are a dill-iciously BIG flavour.
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Kasundi Ketchup Crisp Sando

Prep Time: 10 mins

|

Cook Time: 5 mins

|

Serves: 1
Stack up a sando chef-style with a crispy chip twist! Our NEW Kasundi Ketchup Proper Crisps add the ultimate crunch factor. This ones for #teamred.

Ingredients

Sliced sourdough bread
Avocado, thinly sliced
Ripe tomatoes, thinly sliced
Streaky bacon
Dill Pickle and Apple Cider Vinegar
Mayonnaise
Handful of Proper Crisp x Dill Pickle and Apple Cider Vinegar

Preparation

Prep the bread, avocado and tomato.

Pan fry bacon until crispy.

Spread mayonnaise onto the sliced bread and stack up your sando how you like.

Don’t forget a slather of Simply Red and a handful of Dill Pickle and Apple Cider Vinegar Big Cut Proper Crisps

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