Sweet and crunchy Mexican Street Corn Dip is the ultimate party starter. Easy to make, deliciously moreish, and perfect with Salted Proper Tortilla Chips.

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Sliced sourdough bread
Avocado, thinly sliced
Ripe tomatoes, thinly sliced
Streaky bacon
Al Brown’s Kasundi Ketchup
Mayonnaise
Handful of Proper Crisp x Al Brown Kasundi Ketchup Crisps
Prep the bread, avocado and tomato.
Pan fry bacon until crispy.
Spread mayonnaise onto the sliced bread and stack up your sando how you like.
Don’t forget a slather of Simply Red and a handful of Kasundi Ketchup Proper Crisps
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