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Loaded Street Nachos in a Bag

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Entertaining
Carlos, owner of Christchurch restaurant Xolo, brings the taste of Mexico’s streets to life with this bold, street nacho in a bag recipe.
Prep Time: 10 mins

|

Cook Time: —

|

Serves: 2

Ingredients

1 pack Proper Crisps Salted Tortilla Chips
100g cooked Corn Kernels
50g Sour Cream
10g Salsa Macha / Chilli Oil
50g grated Parmesan Cheese

Preparation

  1. Carefully open the top of the Proper Crisp bag, keeping it intact so that it can hold the toppings.
  2. Add the cooked corn kernels directly into the bag.
  3. Spoon in the sour cream and spread it around to achieve an even coverage. Drizzle in the Salsa Macha – go light if you’re not into spicy!
  4. Sprinkle the grated Parmesan cheese generously over the top.
  5. Grab a fork and eat straight from the bag, enjoy!

Top Tip: Add diced avocado, jalapeños, or shredded chicken for a bigger meal.

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Loaded Street Nachos in a Bag

Prep Time: 10 mins

|

Cook Time: —

|

Serves: 2
Carlos, owner of Christchurch restaurant Xolo, brings the taste of Mexico’s streets to life with this bold, street nacho in a bag recipe.

Ingredients

1 pack Proper Crisps Salted Tortilla Chips
100g cooked Corn Kernels
50g Sour Cream
10g Salsa Macha / Chilli Oil
50g grated Parmesan Cheese

Preparation

  1. Carefully open the top of the Proper Crisp bag, keeping it intact so that it can hold the toppings.
  2. Add the cooked corn kernels directly into the bag.
  3. Spoon in the sour cream and spread it around to achieve an even coverage. Drizzle in the Salsa Macha – go light if you’re not into spicy!
  4. Sprinkle the grated Parmesan cheese generously over the top.
  5. Grab a fork and eat straight from the bag, enjoy!

Top Tip: Add diced avocado, jalapeños, or shredded chicken for a bigger meal.

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