Marinated Raw Fish served with Proper Salted Tortilla Chips

Name: Marinated Raw Fish Served With Proper Salted Tortilla Chips
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Yield: serves 4
Ingredients: 400 g freshly caught fish fillets (boneless, skinless), chopped into 2 cm pieces – try snapper, trevally, terakihi; ½ cup lime or lemon juice, freshly squeezed is best here; ¼ pineapple, diced (remove tough core of the pineapple); ½ red onion, finely diced; 1 green chilli, finely chopped; 1 cup thick coconut milk (make sure the has not separated); 1/3 cup fresh coriander, chopped; Coarse sea salt; To serve:; ½ avocado, chopped; Extra chopped coriander; Lime or lemon wedges; Extra sliced chilli; Extra chopped pineapple pieces; 1 bag Salted tortilla chips

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Entertaining

A fresh and vibrant dish that is sure to impress family and friends, especially over the summer months!

Prep Time: 30 mins

Cook Time: 15-20 mins

Serves: 4

Marinated Raw Fish served with Proper Salted Tortilla Chips

Prep Time: 30 mins
Cook Time: 15-20 mins
Serves: 4

Ingredients:

· 400 g freshly caught fish fillets (boneless, skinless), chopped into 2 cm pieces – try snapper, trevally, terakihi
· ½ cup lime or lemon juice, freshly squeezed is best here
· ¼ pineapple, diced (remove tough core of the pineapple)
· ½ red onion, finely diced
· 1 green chilli, finely chopped
· 1 cup thick coconut milk (make sure the has not separated)
· 1/3 cup fresh coriander, chopped
· Coarse sea salt
· To serve:
· ½ avocado, chopped
· Extra chopped coriander
· Lime or lemon wedges
· Extra sliced chilli
· Extra chopped pineapple pieces
· 1 bag Proper Salted Tortilla Chips

Preparations:

1. Place fish in a large glass or plastic mixing bowl (do not use metal, the bowl must be non-corrosive). Add in the lime or lemon juice and leave to marinate at room temperature for 15-20 minutes.

2. Next add the pineapple, red onion, chilli, coconut milk and coriander to the marinated fish and gently combine. Taste and season with salt if need be.

3. To serve, divide marinated fish between small serving bowls and top with slices of avocado, extra chopped coriander, and Proper Salted Tortilla Chips on the side.

Recipe Link: https://www.propercrisps.com/recipes/marinated-raw-fish-served-with-proper-salted-tortilla-chips/

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Ingredients

Preparation

1. Place fish in a large glass or plastic mixing bowl (do not use metal, the bowl must be non-corrosive). Add in the lime or lemon juice and leave to marinate at room temperature for 15-20 minutes.

2. Next add the pineapple, red onion, chilli, coconut milk and coriander to the marinated fish and gently combine. Taste and season with salt if need be.

3. To serve, divide marinated fish between small serving bowls and top with slices of avocado, extra chopped coriander, and Proper Salted Tortilla Chips on the side.

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Salted Tortilla

Traditional salted tortilla chips are seasoned with just a simple sprinkling of Marlborough Sea Salt…and that’s all!

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Marinated Raw Fish served with Pineapple Tortilla Chips recipe image

Marinated Raw Fish served with Proper Salted Tortilla Chips

Prep Time: 30 mins

Cook Time: 15-20 mins

Serves: 4

A fresh and vibrant dish that is sure to impress family and friends, especially over the summer months!

Ingredients

Preparation

1. Place fish in a large glass or plastic mixing bowl (do not use metal, the bowl must be non-corrosive). Add in the lime or lemon juice and leave to marinate at room temperature for 15-20 minutes.

2. Next add the pineapple, red onion, chilli, coconut milk and coriander to the marinated fish and gently combine. Taste and season with salt if need be.

3. To serve, divide marinated fish between small serving bowls and top with slices of avocado, extra chopped coriander, and Proper Salted Tortilla Chips on the side.