Carlos, owner of Christchurch restaurant Xolo, brings the taste of Mexico’s streets to life with this bold, street nacho in a bag recipe.
Prep Time: 10 mins
|Cook Time: —
Entertaining
Loaded Street Nachos in a Bag
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Orange is the New Coffee
Prep Time: 10 mins
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Cook Time: –
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Serves: 1
A smooth, bold cocktail with the perfect blend of coffee, vanilla, and orange flavours. A true conversation starter for your next date night.
Ingredients
30ml Vanilla Vodka
30ml Kahlua
45ml Coffee (instant, filter whatever works for you)
Juice of half an Orange
Preparation
Add all ingredients to a shaker. Fill with ice. Shake. Double strain (using a hawthorn strainer on the shaker to catch the large bits of ice and a fine strainer to catch the small ice shards for a smoother drink) into a chilled cocktail glass.
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