A spiced twist on a classic crumble, this dessert pairs caramelised banana and pineapple with a crunchy topping of Proper Sweet Cinnamon Tortilla Chips.

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1 bottle of Citrus Vodka
1L of lemon juice
1.5 L of lemonade
1 bottle of Prosecco
1 small bottle of barkers passionfruit and lemon topping
1L of passionfruit fizzy drink.
30ml of Vanilla essence
Bag of ice
Cans pineapple chunks (this can also be whatever fruit you want. Be creative!)
Add everything to a large bowl or dispenser with a tap. Stir and serve into whatever cups you want.
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