Pea and Parmesan Dip For Big Cut

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Made by Gina from @glide.health to go with Big Cut Smoked Paprika this quick and easy Pea & Parmesan Dip is a winner for any snacking occasion.
Prep Time: 10 mins

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Cook Time: —

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Serves: Many

Ingredients

· 1 cup peas
· 1 garlic glove
· 1/4 cup grated parmesan
· 1 tbsp basil
· 1 tbsp olive oil
· 1 lime, juiced
· salt and pepper
· 1-2 tbsp sunflower seeds

Preparation

1. Place all ingredients (apart from the seeds) in a food processor and process until almond smooth

2. Scoop into a bowl and top with extra peas and seeds

3. Dip your smoked paprika crisp in and enjoy

Recipe made by Gina at @Glide.Health!

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Smoked Paprika

Our thickly cut golden potatoes are dusted with a sweet smoked Paprika, grown on the hills of Spain and smoked with oak wood for a truly unique tapas inspired BIG flavour.

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