Pineapple Salsa

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Entertaining
Sweet and Tangy Salsa
Prep Time: 15 mins

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Cook Time: 20 mins

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Serves: 4 as a side

Ingredients

3 cups diced fresh pineapple (about 1 medium)
1 red bell pepper, chopped
½ cup chopped red onion
¼ cup chopped fresh cilantro
1 medium jalapeño, finely chopped
3 tablespoons lime juice
¼ teaspoon fine sea salt

Preparation

In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.

Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn’t taste amazing just yet.

For best flavor, let it rest for 10 minutes or longer before serving. It’s best served fresh but keeps well, chilled, for up to 4 days.

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Salted Tortilla

Traditional salted tortilla chips are seasoned with just a simple sprinkling of Marlborough Sea Salt…and that’s all!

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