Carlos, owner of Christchurch restaurant Xolo, brings the taste of Mexico’s streets to life with this bold, street nacho in a bag recipe.
Prep Time: 10 mins
|Cook Time: —
Entertaining
Loaded Street Nachos in a Bag
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Ploughman’s Sandwich
Prep Time: 10 mins
|
Cook Time: —
|
Serves: 1
Lunch Inspo from chef Stacy from Little Nessie Cafe; Ploughman's Sandwich with a side of Onion with Green Chives
Ingredients
· Two slices of your favourite bread
· Sliced ham
· Smoked cheese slices
· Piccalilli relish or chutney
· Apple
· Onion with Green Chives Crisps
· Butter
Preparation
Butter two slices of your favourite bread. Layer your sandwich as follows:
- a slice of smoked cheese
- a tablespoon of piccalilli
- Your desired amount of sliced ham
- Sliced apple for crunchy sweetness
- Second slice of smoked cheese
- Second tablespoon of Piccalilli
- Salt and pepper to taste and top with your second slice of bread. Serve with a side of Onion with Green Chives crisps.
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