Ultimate Chicken Burger

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Dinner
Craving the perfect crispy chicken burger? Our Proper Crisps Ultimate Crispy Chicken Burger combines tender, juicy chicken with a satisfyingly crunchy coating made from the Chilli Proper Crisps. It's the ultimate indulgence, packed with flavour and texture, perfect for any comfort food lover this summer!
Prep Time: 20 mins

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Cook Time: 25 mins

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Serves: 2

Ingredients

½ bag of Proper Crisps (Chilli flavour), crushed
1 x chicken breast, butterflied
1 x egg
4 x slices Colby cheese (2 per burger)
2 x sesame seed brioche buns
2 x tablespoons hummus (your choice of flavour)
2 x handful of rocket (1 per burger)
4–6 slices cucumber
4–6 pickle slices
1 x avocado, smashed with a squeeze of lemon juice
Salt and pepper to taste

To serve:
Additional crisps
Extra rocket salad
Hummus
Pickles on side

Preparation

Prepare the Chicken:
• Preheat your air fryer to 180°C.
• In a small bowl, whisk together the egg.
• Coat the butterflied chicken breast in the egg mixture, then press it firmly into the crushed Proper Crisps until evenly coated.

Cook the Chicken:
• Place the coated chicken breast in the air fryer basket. Cook for 20 minutes, flipping halfway through.
• After 16 minutes, lay the Colby cheese (or cheese of your choice) slices on top of the chicken and let them melt during the final few minutes of cooking.
• **If you do not have an air-fryer, simply shallow fry and add to the grill to melt the cheese once cooked, or oven bake**

Assemble the Burger:
• Spread hummus on the bottom half of each brioche bun.
• Add a layer of rocket, followed by the crispy chicken breast with melted cheese.
• Top with cucumber slices, pickles, and a generous layer of smashed avocado.
• Place the top half of the brioche bun on the burger and serve immediately.

Enjoy your ultimate crispy chicken burger—perfectly spicy, crunchy, cheesy, and overall bursting with flavour!

Featured Product

Front Image of Chilli Crisps Product Shot

Chilli Crisps

At Proper we don’t do things by halves. Fierce and fearless, this crisp features chilli not once, but twice. Sichuan peppers and chilli flakes are ground in-house with an added sprinkle of savoury, mouth-tingling fiery flavour that’ll have you reaching for more.

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