|

|

Ingredients

100 g feta crumbled
50 g Greek yoghurt
½ tbsp olive oil plus extra to drizzle
½ clove of garlic crushed
¼ lemon zested
1 tbsp pomegranate arils
1¼ tbsp pistachio kernels roughly chopped
½ tsp runny honey
50 g Proper Garden Medley Crisps

Preparation

Add the feta, yoghurt, olive oil, garlic and lemon zest to a blender or food processor. Blend for 1–2 minutes until smooth and creamy, scraping down the sides as needed. Taste and season with black pepper.

Spoon the whipped feta onto a serving plate and swirl gently with the back of a spoon. Scatter over the pomegranate arils and pistachios. Drizzle with a little honey and then a grind of black pepper.

Serve with Proper Crisps Garden Medley alongside for dipping