Whipped Feta, Pomegranate and Pistachio Dip

Name: Whipped Feta, Pomegranate and Pistachio Dip
Prep time: 15 mins
Cook time: n/a
Total time: 15 mins
Yield: 2
Ingredients: 100 g feta crumbled; 50 g Greek yoghurt; ½ tbsp olive oil plus extra to drizzle; ½ clove of garlic crushed; ¼ lemon zested; 1 tbsp pomegranate arils; 1¼ tbsp pistachio kernels roughly chopped; ½ tsp runny honey; 50 g Proper Garden Medley Crisps

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Whipped Feta, Pomegranate and Pistachio Dip

Prep Time: 15 mins
Cook Time: n/a
Serves: 2

Ingredients:

100 g feta crumbled
50 g Greek yoghurt
½ tbsp olive oil plus extra to drizzle
½ clove of garlic crushed
¼ lemon zested
1 tbsp pomegranate arils
1¼ tbsp pistachio kernels roughly chopped
½ tsp runny honey
50 g Proper Garden Medley Crisps

Preparations:

Add the feta, yoghurt, olive oil, garlic and lemon zest to a blender or food processor. Blend for 1–2 minutes until smooth and creamy, scraping down the sides as needed. Taste and season with black pepper.

Spoon the whipped feta onto a serving plate and swirl gently with the back of a spoon. Scatter over the pomegranate arils and pistachios. Drizzle with a little honey and then a grind of black pepper.

Serve with Proper Crisps Garden Medley alongside for dipping

Recipe Link: https://www.propercrisps.com/recipes/whipped-feta-pomegranate-and-pistachio-dip/

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Ingredients

100 g feta crumbled
50 g Greek yoghurt
½ tbsp olive oil plus extra to drizzle
½ clove of garlic crushed
¼ lemon zested
1 tbsp pomegranate arils
1¼ tbsp pistachio kernels roughly chopped
½ tsp runny honey
50 g Proper Garden Medley Crisps

Preparation

Add the feta, yoghurt, olive oil, garlic and lemon zest to a blender or food processor. Blend for 1–2 minutes until smooth and creamy, scraping down the sides as needed. Taste and season with black pepper.

Spoon the whipped feta onto a serving plate and swirl gently with the back of a spoon. Scatter over the pomegranate arils and pistachios. Drizzle with a little honey and then a grind of black pepper.

Serve with Proper Crisps Garden Medley alongside for dipping

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Garden Medley

Bringing you chiogga Beetroot, carrot, parsnip and of course kumara – New Zealand’s sweet potato, all grown by our long-time farming partners, and a light touch of sea salt.

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Whipped Feta, Pomegranate and Pistachio Dip

Prep Time: 15 mins

|

Cook Time: n/a

|

Serves: 2

The most beautiful platter when paired with our colourful Garden Medley crisps.

Ingredients

100 g feta crumbled
50 g Greek yoghurt
½ tbsp olive oil plus extra to drizzle
½ clove of garlic crushed
¼ lemon zested
1 tbsp pomegranate arils
1¼ tbsp pistachio kernels roughly chopped
½ tsp runny honey
50 g Proper Garden Medley Crisps

Preparation

Add the feta, yoghurt, olive oil, garlic and lemon zest to a blender or food processor. Blend for 1–2 minutes until smooth and creamy, scraping down the sides as needed. Taste and season with black pepper.

Spoon the whipped feta onto a serving plate and swirl gently with the back of a spoon. Scatter over the pomegranate arils and pistachios. Drizzle with a little honey and then a grind of black pepper.

Serve with Proper Crisps Garden Medley alongside for dipping