Whipped Goats Cheese Dip

Name: Whipped Goats Cheese Dip
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Yield: Many
Ingredients: 200 grams goats cheese; 2 tablespoons thickened cream; 2 tablespoons of preserved lemon rind OR zest of 1 lemon; 1 tablespoon Fresh thyme; pinch of Salt; 1/4 teaspoon cracked black pepper; 3 fresh figs, cut into quarters; 1 tablespoons hot honey; 1 teaspoon olive oil; 2 tablespoons finely diced chives or spring onion

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Ingredients

200 grams goats cheese
2 tablespoons thickened cream
2 tablespoons of preserved lemon rind OR zest of 1 lemon
1 tablespoon Fresh thyme
pinch of Salt
1/4 teaspoon cracked black pepper
3 fresh figs, cut into quarters
1 tablespoons hot honey
1 teaspoon olive oil
2 tablespoons finely diced chives or spring onion

Preparation

Place goats cheese, cream, preserved lemon/lemon zest, fresh thyme leaves, pinch of salt and pepper into a food processor and blitz until smooth.

Spread dip onto desired platter and top with fresh figs, chives and a drizzle of hot honey and olive oil.

Thank you to @rossanos.casa for this incredible recipe.

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More Info

Whipped Goats Cheese Dip

Prep Time: 10 mins

|

Cook Time: 5 mins

|

Serves: Many

Recipe by @rossanos.casa; fresh figs, honey and goats cheese *chefs kiss*

Ingredients

200 grams goats cheese
2 tablespoons thickened cream
2 tablespoons of preserved lemon rind OR zest of 1 lemon
1 tablespoon Fresh thyme
pinch of Salt
1/4 teaspoon cracked black pepper
3 fresh figs, cut into quarters
1 tablespoons hot honey
1 teaspoon olive oil
2 tablespoons finely diced chives or spring onion