Ingredients
600 g ribeye steak or your preferred frying steak
2 tbsp olive oil
150 g Proper Crisps Marlborough Sea Salt
100 g blue cheese crumbled
1 red onion finely chopped
150 g cherry tomatoes halved
1 handful fresh parsley finely chopped
100 g rocket
Preparation
Season the steak with salt and pepper on both sides and drizzle with a little olive oil.
Heat a frying pan over a high heat and cook the steak for 3-4 minutes on each side for medium-rare, or longer according to your preference.
Once cooked, remove the steak from the pan and let it rest for a few minutes before slicing thinly. Arrange the potato crisps on a serving platter or individual plates.
Place the sliced steak on top of the crisps. Sprinkle over the blue cheese.
Scatter with red onion and cherry tomatoes, finish with a sprinkle of parsley.
Serve with a side of fresh rocket leaves.
