Carlos, owner of Christchurch restaurant Xolo, brings the taste of Mexico’s streets to life with this bold, street nacho in a bag recipe.

|
|
150g Dark Chocolate
1 bag of Proper Crisps Marlborough Sea Salt
1. Melt dark chocolate
2. Lightly crush crisps. Fold into melted dark chocolate.
3. Spread thinly. Crush some crisps over. Leave to set.
4. Break into shards.
|
|
150g Dark Chocolate
1 bag of Proper Crisps Marlborough Sea Salt
1. Melt dark chocolate
2. Lightly crush crisps. Fold into melted dark chocolate.
3. Spread thinly. Crush some crisps over. Leave to set.
4. Break into shards.
Copyright © 2025. Proper Snack Foods. All Rights Reserved.
Carlos, owner of Christchurch restaurant Xolo, brings the taste of Mexico’s streets to life with this bold, street nacho in a bag recipe.
Inspired by Cinnamon Bunuelos; turn our limited-edition Sweet Cinnamon Tortilla Chips into Dessert with this nacho recipe written by Chef Carlos Rodriquez.
Our proper take on a classic; make your onion dip a little fancier with this baked caramelised onion and cheese dip for your next get together.
Crunchy, cheesy, and a little spicy. Proper Dill Pickle crisps and hot honey give this Mexican-inspired dinner a fun twist!
Carlos, owner of Christchurch restaurant Xolo, brings the taste of Mexico’s streets to life with this bold, street nacho in a bag recipe.
Inspired by Cinnamon Bunuelos; turn our limited-edition Sweet Cinnamon Tortilla Chips into Dessert with this nacho recipe written by Chef Carlos Rodriquez.
Our proper take on a classic; make your onion dip a little fancier with this baked caramelised onion and cheese dip for your next get together.
Crunchy, cheesy, and a little spicy. Proper Dill Pickle crisps and hot honey give this Mexican-inspired dinner a fun twist!
New Zealand
Australia
Become a Stockist
About Us
Behind The Scenes
FAQ
Core Range
Big Cut Range
Tortilla Range
Vege Range
The crisps that started it all. Kettle cooked in batches, with a satisfying crunch and dusted in house-made seasonings made from real ingredients. Additive and preservative free like always.
It wouldn’t be right not to share the love with our other favourite vegetable here in New Zealand, the Kumara.
And while we were at it; we threw in a couple of other veges to bring a medley of goodness for our more health discerning connoissuers.