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Ingredients

4 large tomatoes
1 large garlic clove – finely diced
½ red onion – finely diced
2 tablespoons fresh lime juice
3 tablespoon olive oil
2 green chillis – deseeded and diced
Large handful fresh coriander – roughly chopped
Sea salt
To garnish – additional fresh coriander

Preparation

Remove the seeds from the tomatoes and chop finely. Place in a large bowl along with the other ingredients.

Season generously. Ideally place in the fridge for one hour to let the flavours develop before serving.

Recipe by Kelly Gibney