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Avo Guacamole

Prep Time:

15 mins

Cook Time:

Chilling time will vary


3-4 Dipping




2 spring onions, trimmed and roughly chopped

1 small green apple, peeled, cut and cored and roughly chopped

1 red chilli, deseeded and roughly chopped

2 avocado, halved, stone removed

juice of 1 lemon or 2 limes

1 handful coriander leaves

extra virgin olive oil

Proper Hand Cooked Chilli Lime Tortilla


Put the spring onion, apple and chilli in a food process and process to  chop a little more, but still leave some texture. Scoop the flesh from the avocados and add to the processor along with the lemon or lime juice and a little salt. Process until the rough puree.


Put in a shallow bowl and top with the coriander leaves. Splash with a little extra virgin olive oil.


Serve with Proper Hand Cooked Chilli Lime Tortilla



-          Taste adding extra lemon juice is you need more tartness.

-          We’ve topped with a few baby nasturtium leaves as well. They have a wonderful pepperiness to them, but you could use rocket leaves.

Recipe provided by Life and Leisure + NZ Food Awards

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