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Loaded Beef Fajitas

Prep Time:

30 mins

Cook Time:

20 mins


Serves 4





  • 500 g beef sirloin steak thinly sliced

  • 1 avocado

  • 1 tbsp lime juice

  • 1 clove of garlic crushed

  • 3 capsicum thinly sliced

  • 3 tbsp olive oil

  • 1 red onion thinly sliced

  • 170 g Proper Cheeza-peno tortilla chips

  • 125 mL sour cream

  • ½ handful fresh coriander


  • 3 tbsp worcestershire sauce

  • 2 tbsp olive oil

  • 2 tbsp soy sauce

  • 2 cloves of garlic crushed

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • ¼ tsp chilli powder


To make the marinade; in a shallow dish mix together the olive oil, worcestershire sauce, soy sauce, garlic, cumin, smoked paprika, chilli powder and a sprinkle of salt and pepper.

Add the beef to the marinade, ensuring all pieces are well coated. Place in the fridge 30 minutes, longer if possible.

In a small bowl, mash the avocado with the garlic and lime juice, season to taste with salt.

Bring your BBQ or fry pan to medium-high heat. Heat a film of oil and add the capsicum and red onion, cook for 5-7 minutes, or until the vegetables are almost tender. Remove from the heat and set aside.

Cook the beef slices for 2-3 minutes per side until they have good colour and are just cooked. Toss the capsicum, onion and beef together in a bowl.

Serve the beef and vegetables with tortilla chips, guacamole, sour cream and a sprinkle of coriander.

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