Sweet and crunchy Mexican Street Corn Dip is the ultimate party starter. Easy to make, deliciously moreish, and perfect with Salted Proper Tortilla Chips.

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· 1 cup peas
· 1 garlic glove
· 1/4 cup grated parmesan
· 1 tbsp basil
· 1 tbsp olive oil
· 1 lime, juiced
· salt and pepper
· 1-2 tbsp sunflower seeds
1. Place all ingredients (apart from the seeds) in a food processor and process until almond smooth
2. Scoop into a bowl and top with extra peas and seeds
3. Dip your smoked paprika crisp in and enjoy
Recipe made by Gina at @Glide.Health!
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