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Proper Vegan Nachos

Prep Time:

20 min

Cook Time:

20 min


Serves 4




Vegan Queso Sauce

1 1/4 cup hot water

1 cup raw cashews

1 tsp minced garlic

2 tbsp nutritional yeast

1 tbsp harissa

1 tsp cumin

1 tsp salt



1 tin black beans

1 packet Proper Crisps Tortillas

1 cup chunky salsa

Fresh chilli, sliced (optional)

Coriander or parsley, chopped 


Simple Guacamole

1 large avocado

1 lime, juiced

Salt and pepper, to taste


Start by making the Queso Sauce. Combine all ingredients in a high-speed blender, blend until creamy. If it looks too thin, add more cashews.

Place black beans in a small saucepan and gently pan fry. Add your choice of spices - we recommend chilli powder and/or cumin.

Set aside and prepare guacamole. Mash ingredients together, adding salt and pepper to taste.

Arrange chips on a large serving platter, and add beans, queso, salsa, chilli (if using), guacamole and herbs.

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