Proper Vegan Nachos

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Dinner
Dinner inspo from Healthy Luxe: A vegan nacho meal packed full of flavour. Recipe by Hannah & Jen who share our philosophy of using whole, simple ingredients.
Prep Time: 20 mins

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Cook Time: 20 mins

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Serves: 4

Ingredients

· Vegan Queso Sauce
· 1 1/4 cup hot water
· 1 cup raw cashews
· 1 tsp minced garlic
· 2 tbsp nutritional yeast
· 1 tbsp harissa
· 1 tsp cumin
· 1 tsp salt

Nachos
· 1 tin black beans
· 1 packet Proper Crisps Tortillas
· 1 cup chunky salsa
· Fresh chilli, sliced (optional)
· Coriander or parsley, chopped

Simple Guacamole
· 1 large avocado
· 1 lime, juiced
· Salt and pepper, to taste

Preparation

Start by making the Queso Sauce. Combine all ingredients in a high-speed blender, blend until creamy. If it looks too thin, add more cashews.

Place black beans in a small saucepan and gently pan fry. Add your choice of spices – we recommend chilli powder and/or cumin.

Set aside and prepare guacamole. Mash ingredients together, adding salt and pepper to taste.

Arrange chips on a large serving platter, and add beans, queso, salsa, chilli (if using), guacamole and herbs.

Featured Product

Front Image of Chilli Crisps Product Shot

Salted Tortilla

Traditional salted tortilla chips are seasoned with just a simple sprinkling of Marlborough Sea Salt…and that’s all!

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