Sweet and crunchy Mexican Street Corn Dip is the ultimate party starter. Easy to make, deliciously moreish, and perfect with Salted Proper Tortilla Chips.

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Two slices of your favourite bread
Jalapeno and lime hummus
Tomatos
Red Onion
Avocado
Cucumber
Cos Lettuce
Smoked Paprika
Marlborough Sea Salt Crisps
Butter
Prep your veges; slice avocado, tomato, cucumber and red onion. Wash your lettuce.
Butter your two slices of bread. Layer your sandwich:
· Spread your jalapeno and lime hummus and sprinkle with smoked paprika
· add two-three lettuce leaves
· add sliced red onion
· add sliced tomatos
· add sliced cucumber
· Sprinkle with a little more smoked paprika
· add sliced avocado
· top with another two -three lettuce leaves
Season with salt and pepper to taste. Spread top slice with jalapeno and lime hummus, sprinkle with smoked paprika and finish off your sandwich. Serve with side of Marlborough Sea Salt Crisps.
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