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Kumara Crisp Afgans

Prep Time:

30 Minutes

Cook Time:

15 Minutes






  • 200g butter, room temperature

  • ½ cup sugar

  • 1 ¼ cups flour

  • ¼ cup cocoa

  • 1 cup crushed Kumara crisps

  • 1 cup crushed Weet-Bix

  • 1 tbsp desiccated coconut


Step 1

Preheat your oven to 180c.

Step 2

Cream the butter and sugar until light in texture and very creamy.

Step 3

Sift in the flour and cocoa. Gently fold in the Kumara crisps an d Weet-Bix.

Step 4

Take golf ball size amounts of mixture and gently press togethe r. Place onto

tray and flatten slightly.

Step 5

Place into the oven and bake for 13-15 minutes. Remove to cool, then spread

over the chocolate icing and sprinkle with coconut.

Recipe by Brett McGregor

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